Warm, aromatic chicken stock with coconut and ginger — try one first.
One stick makes 24–32 oz of chicken stock. Use it as broth or sprinkle dry, without opening a whole carton you won't finish. Made from slow-simmered chicken stock, dehydrated to lock in flavor — reducing the waste from boxes of stock that languish in the fridge.
What you get:
- 1 chicken stock stick
- Makes 24–32 oz of chicken stock
- Use hydrated as broth, or sprinkle dry as a seasoning
- Clean ingredients — lower sodium, 6g protein per stick, no fillers
- Replaces 1 full carton of chicken stock
★★★★★ These stock sticks are a game-changer. The coconut, ginger, and chicken blend is really unique — it adds depth and a hint of brightness to anything I cook. I’ve used it in soups, rice, stir-fries, and even as a quick marinade base. Way more interesting than regular bouillon, and I love that it’s clean and low sodium. Definitely keeping these stocked in my pantry.
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Ingredients: Dehydrated Chicken Broth, Coconut Milk, Salt, Yeast Extract, Natural Flavor, Onion Powder, Garlic Powder, White Pepper, Canola Oil, Lime Juice Solids, Sodium Caseinate ( A Milk Derivative) Contains: Tree Nuts (Coconut), Milk (Dairy)
open stick
add hot water
get cookin'
clean and high quality ingredients.
dehydrated. flavor intensified.
less waste. only taste.
pantry-friendly. recipe-ready
compact, convenient, powerful.
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