VALERIE ZWEIG

Classic Rice Pilaf

This classic rice pilaf is an easy, flavorful side dish infused with Classic Roasted Chicken Cookstix for a rich, savory boost of protein. Made with butter, garlic, and onion, it’s a simple, versatile recipe that pairs perfectly with any meal and can be customized with herbs, different alliums (shallots, chives, leeks), or even a different flavor of Cookstix.



Difficulty

Time

30 min

Servings

4-6

Classic Rice Pilaf
Classic Rice Pilaf
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Ingredients

  • 1 tablespoon butter
  • 3 large garlic, minced
  • 1 small onion, minced
  • 2 cup white rice
  • 1 Classic Roasted Chicken Cookstix + 24 oz hot water
  • Kosher salt 
  • Black peppercorns

Preparation

  1. Hydrate your Cookstix: Combine 1 stick Classic Roasted Chicken Cookstix with 24 oz hot water and stir until combined.
  2. Saute your Aromatics: Heat olive oil in a heavy bottom pan over medium heat.  Add onion and garlic and sweat until translucent, about 5 minutes.
  3. Add your rice: Add your rice and stir to combine. Cook 1-2 minutes or until the grains start to turn translucent.  Season with salt and pepper.  Add your Chicken Cookstix liquid.  Bring to a boil, reduce to a simmer. Cover the pot and cook 10-15 minutes or until the water has been absorbed into the rice.  Remove the pot from the heat and let steam 5-7 minutes more.
  4. To serve: Fluff with a fork. Garnish with something green (Parsley) and serve!

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