VALERIE ZWEIG

Pasta Salad with Chili Cumin Vinaigrette

This is a delicious side for any summer BBQ! Using Chili Cumin Cookstix in the vinaigrette provides not only a pop of flavor but ALSO an unexpected pop of protein to make this side even more balanced. Feels free to change up the flavor of Cookstix or vegetables to your liking! As with all pasta salads, it gets better the next day so make extra for leftovers 



Difficulty

Time

20 min

Servings

8-10

Pasta Salad with Chili Cumin Vinaigrette

Ingredients

1 pound rotini, cooked
1.5 cup orange pepper, chopped
1.5 cup cucumbers, chopped
1 cup cherry tomato, chopped
2 scallions, chopped
¼ bunch cilantro
¾ cup corn
Chili Cumin Vinaigrette

 

Preparation

Add Pasta Salad ingredients to a large bowl and generously dress with the vinaigrette. Toss and season to taste. This will taste even better the next day when the pasta salad has soaked in the dressing! 

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