VALERIE ZWEIG

Ginger-Scallion Mashed Potatoes

This tzimmes-inspired side is a bright and pretty accompaniment to our Coconut Braised Brisket. If you have any Cookstix broth leftover (or Coconut milk), feel free to stir into this recipe! 

Difficulty

Time

30 min

Servings

4-6

Ginger-Scallion Mashed Potatoes
Ginger-Scallion Mashed Potatoes
back

Ingredients

4 large sweet potatoes, peeled and roughly chopped2 tablespoons coconut oil2 cloves garlic, peeled1 inch fresh ginger, peeled and microplaned2 scallions, chopped⅓ bunch cilantro, choppedSalt and pepper

Preparation

1. Place the chopped potatoes and garlic cloves in a pot and cover with cold water. Bring to a boil and simmer until cooked through, 25-30 minutes.

2. Remove from heat and carefully drain most of the hot water. Add in the coconut oil and mash until your preferred consistency. Season with salt and pepper and then stir in ginger, scallions and cilantro

one foundation, three bold flavors.
unlock your inner chef.

shop all